Wednesday, April 16, 2008

April's Non-Taxing Menu!




Well, for some of us anyway. I know some procrastinators who have sent in extensions to file. Actually, that would be me. I'll get it done...one day.

Let's talk about something else. What's for dinner at your house tonight? Uh-oh...does that question make your palms moist? Well, you don't have to sweat it. Honestly, we have 17 different dinner items on the menu and surely you can find a lovely selection of goodies to eat. You can change that question to "What would you like for dinner?" There, isn't that better? Palms cooling down? Check out April's dishes and make a few selections. That's a picture of the Chicken Mirabella and it is absolutely delicious. Dinner couldn't be easier.

SPECIALS
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CHICKEN MIRABELLA

Chicken breasts are baked with the savory tang of capers and mellowed with the natural sweetness of dried plums. The finished dish is perfect for entertaining.

MEDITERRANEAN WALNUT CHICKEN
Tender chicken breasts sautéed to a golden brown then simmered in a savory creamy sauce with mushrooms, onions, and ground walnuts. Easy to make and sure to be a new family favorite.

SICILIAN PAN-FRIED STEAK
Juicy sirloin steaks are pan-fried, then coated with an elegant yet simple sauce of tomatoes, wine, garlic and Italian seasonings. This just could be your next “go to” Dream Dinner for easy entertaining.

ROUND-UP PORK ROAST & BOUNTIFUL BAKED BEANS
Dream Dinners is famous for comfort food. This month, our lean, juicy pork roast is added to a Dream Dinners favorite - “Bountiful Baked Beans.” This dinner will make a simple weeknight dinner feel special!

GREEK ISLAND SHRIMP
Inspired by the exotic flavors of the Greek Islands, this original Dream Dinner is a colorful and impressive combination of shrimp, Feta cheese and kalamata olives simmered in an aromatic red sauce. Serve over pasta or rice for a Dream Dinners taste of the Aegean.

BACON & EGG FRITTATA
Sunday brunch was never easier! Diced potatoes, smoky bacon, onions, and Swiss cheese turn this egg dish into something really special! For the perfect morning, just add a mug of steaming hot coffee or cocoa and the loving company of friends or family.

CLASSICS
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FRENCH COUNTRY CHICKEN
This easy yet elegant French classic is perfect for a delicious dinner at home. Tender chicken breasts are simmered with tomatoes and chicken stock, brightened by an enticing herb blend and a kiss of balsamic. Treat your family to the taste of Provence right from your kitchen!

CHICKEN ENCHILADAS
A classic one dish meal that bears repeating. Flour tortillas are wrapped around lean chunks of chicken breasts, topped with a mixture of sour cream and salsa, then sprinkled with cheddar cheese. Make the call to have this popped into the oven and dinner will be ready by the time you get home.

MEATLOAF ITALIANO
This hearty meatloaf is sure to please the entire family. It’s our classic meatloaf recipe with a generous layer of bleu cheese for an added burst of flavor inside! Topped and baked with a rich marinara sauce...better get two!

HEARTY BEEF STROGANOFF WITH EGG NOODLES
Tender tips of beef are blended with mushrooms, pearl onions, herbs, nonfat sour cream and a touch of tomato paste grace this classic dinner. Serve over tender egg noodles (provided).

PEACH GLAZED BONELESS PORK CHOPS
For a satisfying quick dinner the whole family will enjoy, simply brown these lean pork chops, then simmer in a sweet and tangy sauce of peaches, brown sugar, Dijon mustard, brightened with a touch of cider vinegar and a pinch of rosemary.

BEST OF THE BEST
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CREAMY RISOTTO & CHICKEN
Your family will think you’ve been cooking all day. Buttery rice is tossed with chicken, bacon, and vegetables, then finished with a creamy spoonful of Alfredo sauce and Parmesan cheese for an easy, elegant Dream Dinners variation on a popular Italian classic.

CANADIAN BACON STUFFED FRENCH BREAD
Dream Dinners signature sandwich. French bread is spread with a savory cream cheese blend and layered with sausage crumbles, lean Canadian bacon and Swiss cheese. Heat it wrapped in foil in the oven (or on the grill) until the filling warms and melts to perfection.

CHEESE LOVER’S MANICOTTI
Hearty cheese-filled manicotti covered with seasoned marinara sauce and a blend of mozzarella and Parmesan. This dish is the height of simplicity, going straight from freezer to oven to dinner table where it will be enjoyed by the pickiest eater.

FAST LANE
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CHICKEN CORDON BLEU WITH WHITE WINE SAUCE
So simple, yet so elegant! Chicken breasts stuffed with ham and Swiss cheese, these are the real deal! They bake quickly, and the sauce adds the finishing touches to a dinner that will be sure to become a family favorite. Fully assembled and ready to go.

MAPLE GLAZED BACON WRAPPED TURKEY MEDALLIONS
Turkey medallions are wrapped with smoky bacon, baked with a velvety sauce of maple syrup and a touch of Dijon mustard. Fully assembled and ready to go.

LUSCIOUS LEMON BARS
Creamy lemon custard on shortbread crust; they are simply divine! Enjoy these anytime. Fully assembled and ready to go. No baking required. (Sixteen pieces)

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