Hey Ya'll,
We had a great time at the March Date Night! Our guests who were in the store to make their dinner orders, were afterward treated to a Cajun-inspired dinner that included Chicken and Sausage Jambalaya and a Seafood Gumbo, redolent with crab and shrimp. All the "fixins" including a green salad, potato salad, French bread and appetizers were served plus a decadent dessert: Bananas Foster Cheesecake. Deb Bernard from PRP Wine International, Inc., was on hand to lend her expertise regarding the pairing of wine and food and really helped to make this a memorable event. Accompanied by the foot-tapping rhythms of Zydeco music, guests had a wonderful evening. Stay tuned for news of our next Date Night event!
Thursday, March 20, 2008
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